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Cochinita Pibil
We along with RangeMarket teamed up with the amazing Hailey Pipher to create this awesome Cochinita Pibil recipe using our Boston Butt pork roast.
You can follow her for a ton of great stuff She likes milk.
Check out the recipe below:
https://www.instagram.com/p/C905R2TMwzl/?hl=enCOCHINITA PIBIL
Roughly translated to “baby pork braised in an earth oven”, this Yucatec Mayan tradition is created by marinating tender pork in citrus juices and spices, wrapping the roast in banana leaves and roasted in an underground pit. With a few simple modifications at home like a Dutch oven & corn husks, you can still enjoy this delicious traditional recipe from home, and better yet, it makes a fantastic weeknight meal with little prep time and cooking on it’s own!
1 pork roast (boston butt, loin/ shoulder)
1 cup orange juice
½ cup lime juice
3 cloves minced garlic
2 tsp salt
1 tsp oregano
1 tsp cumin
½ tsp cinnamon
3.5 oz achiote paste OR 2 packets of Coriander & Annatto seasoning
Corn husks (optional)
Corn tortillas
Pickled red onions
Cilantro
Queso fresco
Lime wedges
Cut pork roast into large cubes.
Mix orange & lime juice, and all seasonings together in a bowl until fully incorporated.
Add to pork in a large freezer bag or large bowl and cover with cling wrap.
Place in fridge and allow it to marinate overnight or at least 8 hours.
After pork has marinated, preheat oven to 400F.
OPTIONAL: line the bottom of your dutch oven with corn husks, add your pork, and layer additional husks on top to cover pork; This is not required, as your enclosed dutch oven seals the meat, but it adds a herbaceous flavor similar to the banana leaves and more authentic to the recipe.
Set lid on the pot and palace in oven, immediately reducing heat to 325F; allow pork to braise for at least 4 hours.
Once cooked, shred pork, it will be very tender.
- This dish is traditionally enjoyed on a warm corn tortilla, pickled red onions and a lime wedge. Enjoy
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Whole and Half Hog Orders
Buying a whole or half hog gives you the “most pork for your buck”. When you purchase a whole or half hog, we will deliver it to the locker of your choice. Pay us for the pig and pay the locker for processing. Customize your order with the locker to fill your freezer with your preferred pork cuts.
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Emily Johnson
Recipe Info/Description
Emily Johnson
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About Us
We have been blessed with an amazing family and we are excited to share this part of our lives with you. As long as we can remember, raising pigs has been a part of our lives and played a significant role in how we grew up. We are thankful that God has blessed us with the opportunity to raise our family the same way; raising pigs on the family farm. Our farm is just as much about instilling the core values of working on our family farm in our three young sons as it is about producing high quality Duroc pork.
Thank you for visiting our website and learning about our family and farm. We look forward to providing you with the highest quality Duroc pork.
Chad, Tiffany, Luke, Owen, and Adam Yoder
